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Honey Fig Bread Recipe

Honey Fig Bread Recipe

This delectable quick bread features the warm, sweet flavors of honey and figs. With a touch of fiber from All-Bran® cereal, this family favorite is a delightful addition to all of your autumn holiday celebrations.

Prep Time: 20 minutes

Total Time: 2 hour 10 minutes

Servings: 16


  • 2 1/2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 3/4 teaspoon baking soda
  • 1 teaspoon salt
  • 1 cup Kellogg's® All-Bran® Original cereal
  • 1 cup skim milk
  • 1 egg
  • 3 tablespoons vegetable oil
  • 1/2 cup honey
  • 1 cup chopped figs


1. Stir together flour, baking powder, soda and salt. Set aside.

2. In large mixing bowl, combine KELLOGG'S ALL-BRAN cereal and milk. Let stand
about 2 minutes or until cereal softens. Add egg, oil and honey. Beat well. Add flour
mixture, stirring only until combined. Stir in figs. Spread evenly in 9 x 5 x 3-inch loaf
pan coated with cooking spray..

4. Bake at 350° F about 50 minutes or until wooden pick inserted near center comes
out clean. Let cool 10 minutes before removing from pan. Cool completely on wire
rack before slicing.

Yield: 1 loaf, 16 slices

Nutrition Label