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Honey Buns

Honey Buns

Rich and buttery, these raisin-studded yeast rolls sport a delightful honey glaze.

Prep Time: 35 minutes

Total Time: 3 hour 25 minutes

Servings: 8


  • 1/2 cup milk
  • 2 tablespoons sugar
  • 1/2 teaspoon salt
  • 2 tablespoons margarine or butter, softened
  • 1 1/2 cups Kellogg's Corn Flakes® cereal Buy Now
  • 1 package dry yeast
  • 1 3/4 cups all-purpose flour, divided
  • 1 egg
  • 1/4 cup raisins
  • 1 tablespoon margarine or butter, melted
  • 2 tablespoons sugar
  • 1/2 teaspoon cinnamon
  • 2 tablespoons margarine or butter
  • 1/4 cup honey
  • 2 tablespoons sugar
  • 1/4 cup chopped walnuts


1. Scald milk. Remove from heat. Stir in the 2 tablespoons sugar, salt and
2 tablespoons margarine. Place in large mixing bowl. Cool to lukewarm.

2. Meanwhile, stir together KELLOGG'S CORN FLAKES cereal, undissolved dry
yeast and 3/4 cup of the flour. Add to lukewarm milk mixture. Mix well. Add egg.
Beat well. Stir in raisins. Gradually add remaining flour to form soft dough,
mixing thoroughly. Place in greased bowl, turning once to grease top. Cover
lightly. Let rise in warm place until double in volume (1 1/2 to 2 hours).

3. Punch down dough. On lightly floured surface, roll dough into 16 x 8-inch
rectangle. Brush with the 1 tablespoon melted margarine. Sprinkle with mixture
of 2 tablespoons sugar and cinnamon. Starting with short side, roll up like
jelly roll. Seal edge. Cut into eight slices. Set aside.

4. To make Honey Topping, combine the remaining 2 tablespoons margarine,
honey, the remaining 2 tablespoons sugar and nuts. Spread evenly in 8-inch
round cake pan. Arrange rolls, cut side down, over honey mixture. Cover and let
rise in warm place until double in volume (30 to 40 minutes).

5. Bake at 375° F about 20 minutes or until lightly browned. Remove from oven.
Invert onto serving plate. Serve warm.

Nutrition Label