Honey Bran Bread

				
Honey Bran BreadA full cup of golden, luscious honey adds sweetness and depth to this fragrant quick bread. Serve it warm from the oven, slathered with fresh creamery butter and warm orange marmalade ? a perfect teatime treat.
Prep Time: 20 minutes
Total Time: 2 hour 10 minutes
Servings: 16

						 Ingredients:
						 
									2 2/3 cups
									
											all-purpose flour
										
									4 teaspoons
									
											baking powder
										
									1 teaspoon
									
											salt
										
									1 1/2 cups 
									
											Kellogg's® All-Bran® Original cereal
										
									 or 1 1/2 cups
									
													Kellogg's® All-Bran® Bran Buds® cereal Buy Now
                                                     
									2/3 cup
									
											milk
										
									1 cup
									
											honey
										
									2
									
											eggs
										
									1/3 cup
									
											shortening
										
Directions:1.  Stir together flour, baking powder and salt.  Set aside.

2.  In large mixing bowl, combine KELLOGG'S ALL-BRAN cereal, milk and honey.  Let 
stand about 2 minutes or until cereal softens.  Add eggs and shortening.  Beat well. 
  Add flour mixture, stirring only until combined.  Spread evenly in 9 x 5 x 3-inch loaf pan 
coated with cooking spray..

3.  Bake at 350° F about 50 minutes or until wooden pick inserted near center comes
 out clean.  Cool completely on wire rack before slicing.  

Yield: 1 loaf, 16 slices

						Nutrition Facts