skip to main content
Honey Bran Bread

Honey Bran Bread

A full cup of golden, luscious honey adds sweetness and depth to this fragrant quick bread. Serve it warm from the oven, slathered with fresh creamery butter and warm orange marmalade ? a perfect teatime treat.

Prep Time: 20 minutes

Total Time: 2 hour 10 minutes

Servings: 16



1. Stir together flour, baking powder and salt. Set aside.

2. In large mixing bowl, combine KELLOGG'S ALL-BRAN cereal, milk and honey. Let
stand about 2 minutes or until cereal softens. Add eggs and shortening. Beat well.
Add flour mixture, stirring only until combined. Spread evenly in 9 x 5 x 3-inch loaf pan
coated with cooking spray..

3. Bake at 350° F about 50 minutes or until wooden pick inserted near center comes
out clean. Cool completely on wire rack before slicing.

Yield: 1 loaf, 16 slices

Nutrition Label