Holiday Fruit Roll

Delicious little candy slices packed with dried apricots, dates, maraschino cherries and pecans.

Prep Time: 20 minutes

Total Time: 3 hour 20 minutes

Servings: 57

Ingredients:

  • 1 1/2 cups (8 oz.) dried apricots
  • 1 1/2 cups (8 oz.) pitted dates
  • 3/4 cup (8 oz.) red maraschino cherries, drained
  • 3/4 cup (8 oz.) green maraschino cherries, drained
  • 1 cup miniature marshmallows
  • 12 regular marshmallows
  • 1 cup pecans
  • 5 1/3 cups Kellogg's Corn Flakes® cereal Buy Now
  • 1 cup flaked coconut

Directions:

1. Place fruits, marshmallows and pecans in food processor. Using metal blade, process about 30 seconds or until mixture is diced. Add KELLOGG'S CORN FLAKES cereal and coconut. Process until combined.

2. Shape mixture into rolls, 1 1/2 inches in diameter. Wrap tightly in plastic wrap and chill for several hours or overnight.

3. To serve, cut roll into 1/4-inch slices. Store tightly covered in refrigerator.

Yield: 114 slices

Note:

If desired, mixture may be shaped into roll 2 1/2 inches in diameter, Chill and slice 1/2-inch thick . Serve as dessert with whipped topping. Yield: 18 slices