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Hickory Tuna Ball

Hickory Tuna Ball

Prep Time: 5 minutes

Total Time: 5 minutes

Servings: 10


  • 1 pouch (4.5 oz) StarKist Tuna Creations®, Hickory Smoked
  • 1 package (8 oz.) reduced-fat cream cheese, softened
  • 1 tablespoon dried minced onion
  • 1/2 to 1 teaspoon chili powder (to taste)
  • 1/4 cup chopped pecans
  • 20 Keebler® Town House® Original crackers Buy Now


1. Mix together tuna, cream cheese, onions, and chili powder until well blended.

2. Roll into a ball and roll in chopped pecans.

3. Wrap in wax paper and chill. This is best made the night before serving so the flavors have a chance to blend together.

4. Serve with crackers.

Nutrition Label