Hickory Tuna Ball
Prep Time: 5 minutes
Total Time: 5 minutes
1. Mix together tuna, cream cheese, onions, and chili powder until well blended.
2. Roll into a ball and roll in chopped pecans.
3. Wrap in wax paper and chill. This is best made the night before serving so the flavors have a chance to blend together.
4. Serve with crackers.