Helen's Potato Pancakes

				
Helen's Potato PancakesHaving weekend guests? For a very special Sunday brunch, serve these gorgeous orange- and green-flecked potato pancakes with smoked salmon, caviar, sour cream and thinly sliced spring onions. A wedge of fresh lemon and a side of scrambled eggs complete the plate. Five-star flavors for a fantastic meal!
Prep Time: 20 minutes
Total Time: 35 minutes
Servings: 5

						 Ingredients:
						 
									2 1/2 cups 
									
											shredded, peeled potatoes, about 3 medium
										
									3 tablespoons
									
											grated onion
										
									1/2 cup
									
											shredded carrots
										
									2 tablespoons
									
											finely chopped parsley
										
									2
									
											egg whites
										
									1 cup
									
											Kellogg's® All-Bran® Original cereal
										
									1/4 cup
									
											skim milk
										
									1/4 teaspoon
									
											salt
										
									1/2 teaspoon
									
											pepper
										
									1 tablespoon
									
											vegetable oil
										
											Applesauce (optional)
										
Directions:1.  Drain potatoes, onion and carrots thoroughly.  Set aside.

2.  In medium mixing bowl, beat egg whites slightly.  Add KELLOGG'S ALL-BRAN
 cereal, milk, salt and pepper, mixing thoroughly.  Let stand about 2 minutes or
 until cereal softens.  Stir in vegetables.

3.  Using 1/4 cup potato mixture per pancake, portion onto lightly oiled, preheated
 grill or fry pan.  Cook over medium heat (350° F) until golden brown, turning once. 
 Serve hot with warm applesauce, if desired.  

						Nutrition Facts