Hawaiian Pie

A fun and fruity red-and-yellow pie! This whimsical treat is just right for a kids' party or a summer afternoon barbecue. The All-Bran® cereal crust gives it an unexpected boost of fiber, while the pineapple and cherries give it a delicious retro taste and look. Serve with a dollop of chilled whipped cream.

Prep Time: 20 minutes

Total Time: 2 hour 5 minutes

Servings: 8

Ingredients:

  • 2 tablespoons margarine or butter, softened
  • 1/2 cup firmly packed brown sugar
  • 2 tablespoons flour
  • 2/3 cup light corn syrup
  • 4 egg whites
  • 1 teaspoon vanilla
  • 1 can (8 oz.) crushed pineapple in unsweetened juice
  • 1 cup Kellogg's® All-Bran® Original cereal
  • 1 unbaked 9-inch pie crust
  • 1/4 cup drained, quartered maraschino cherries

Directions:

1. In medium mixing bowl, beat together margarine, sugar and flour until
thoroughly combined. Add corn syrup, egg whites, vanilla and pineapple, mixing
until well blended. Stir in KELLOGG'S ALL-BRAN cereal. Pour into unbaked crust.
Sprinkle cherries evenly over top of cereal mixture.

2. Bake at 350° F about 50 minutes or until crust is brown and filling is set. Cool
completely before serving.