Hawaiian Garden Veggie Burgers Recipe

				
Hawaiian Garden Veggie Burgers RecipePineapple rings and sweet-and-sour sauce lend a tropical flair to these veggie burger sandwiches.
Prep Time: 10 minutes
Total Time: 20 minutes
Servings: 4

						 Ingredients:
						 
									1 package
									
									4  
									
											thin slices Provolone cheese
										
									4  
									
											whole wheat sandwich buns
										
									4 slices
									
											pineapple
										
									4 large
									
											lettuce leaves
										
									8 tablespoons
									
											sweet and sour sauce
										
Directions:1. Heat MORNINGSTAR FARMS GARDEN VEGGIE BURGERS according to package directions.

2. Place cheese on each pattie and continue heating until cheese is melted. Place a burger on each bun and top with pineapple slice, lettuce leaf, and 2 tablespoons sweet and sour sauce.

ON THE GRILL:

1. Preheat Grill
2. Use a food thermometer to be sure burgers reach minimum internal temperature of 160° F.

						Nutrition Facts