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Hawaiian Garden Veggie Burgers Recipe

Hawaiian Garden Veggie Burgers Recipe

Pineapple rings and sweet-and-sour sauce lend a tropical flair to these veggie burger sandwiches.

Prep Time: 10 minutes

Total Time: 20 minutes

Servings: 4


  • 1 package
  • 4 thin slices Provolone cheese
  • 4 whole wheat sandwich buns
  • 4 slices pineapple
  • 4 large lettuce leaves
  • 8 tablespoons sweet and sour sauce


1. Heat MORNINGSTAR FARMS GARDEN VEGGIE BURGERS according to package directions.

2. Place cheese on each pattie and continue heating until cheese is melted. Place a burger on each bun and top with pineapple slice, lettuce leaf, and 2 tablespoons sweet and sour sauce.


1. Preheat Grill
2. Use a food thermometer to be sure burgers reach minimum internal temperature of 160° F.

Nutrition Label