Griddled Cheese Cakes

Kelloggs® Eggo® Buttermilk Pancakes, cheese and bacon…oh my! A perfect and tasty on-the-go breakfast combo to fuel your day.

Prep Time:

Total Time:

Servings: 24 servings

Ingredients:

  • 48 ea (1.85 lb) Kellogg’s® Eggo® Pancakes, Buttermilk
  • 48 ea (24 oz) Bacon
  • 24 ea (12 oz) Cheddar cheese
  • 24 ea (12 oz) Mozzarella cheese

Directions:

1. Lay pancakes on a clean work surface.

2. Layer 2 oz bacon and 1/2 oz each cheese between 2 pancakes.

3. Add sandwich to pan with butter, cook on low to medium heat for 2 ½ minutes per side in a non-stick pan and cheese begins to melt.