skip to main content
Graham Cracker Crust

Graham Cracker Crust

Prep Time: 5 minutes

Total Time: 1 hour 5 minutes

Servings: 8



1. In small bowl stir together crumbs and sugar. Add margarine or butter. Toss until combined.

2. In 9-inch pie plate evenly spread crumb mixture. Press onto bottom and sides of pie plate. Refrigerate for 1 hour or until firm. (Or, bake at 375°F for 6 to 8 minutes or until light brown. Cool.)

3. Fill as directed in recipe.

Nutrition Label