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Good and Spicy Meatballs

Good and Spicy Meatballs

A sweet and tangy tomato sauce drapes over these hearty meatballs. Serve them over hot cooked noodles or rice.

Prep Time: 30 minutes

Total Time: 1 hour

Servings: 6


  • 2 cups Kellogg's Corn Flakes® cereal Buy Now
  • 2 tablespoons ketchup
  • 1 egg, slightly beaten
  • 1 pound lean ground beef
  • 1 can (15 oz.) tomato sauce
  • 1/2 cup ketchup
  • 1/4 cup firmly packed brown sugar
  • 1/4 cup finely chopped onion
  • 2 tablespoons pickle relish
  • 1 tablespoon Worcestershire sauce
  • 2 teaspoons vinegar
  • 1/4 teaspoon pepper


1. In large mixing bowl, combine KELLOGG'S CORN FLAKES cereal, the 2 tablespoons ketchup and egg. Mix in ground beef. Shape in 1 1/4-inch meatballs. Place in single layer, in shallow baking pan, coated with cooking spray.

2. Bake at 400° F for 12 minutes or until browned.

3. In 4-quart saucepan, combine remaining ingredients. Simmer over low heat 15 minutes, stirring frequently. Add meatballs. Continue cooking 15 minutes. Serve over rice or egg noodles, if desired.

Nutrition Label