Golden Muffins

				
Golden MuffinsThese light and easy muffins are versatile and sweet! It takes just 10 minutes to throw them together and only 20 to bake them. They're great for breakfast with a spoonful of jam, or at lunchtime as an accompaniment to soup or salad. Yum!
Prep Time: 10 minutes
Total Time: 30 minutes
Servings: 12

						 Ingredients:
						 
									1 1/4 cups
									
											all-purpose flour
										
									1 tablespoon
									
											baking powder
										
									1/2 teaspoon
									
											salt (optional)
										
									1/3 cup
									
											sugar
										
									2 cups
									
													Kellogg's® All-Bran® Complete® Wheat Flakes cereal Buy Now
                                                     
									 or
									
									1 1/4 cups
									
											fat-free milk
										
									1
									
											egg
										
									1/3 cup
									
											vegetable oil
										
Directions:1.  Stir together flour, baking powder, salt, and sugar.  Set aside.

2.  Place KELLOGG'S COMPLETE Wheat Bran Flakes cereal in large mixing bowl.  
Add milk and stir.  Let stand about 3 minutes or until cereal is softened.  Add 
egg and oil.  Beat well.  Add flour mixture and stir only until combined.  Fill 
12 lightly greased 2 1/2-inch muffin-pan cups.

3.  Bake at 400° F for 20 minutes or until golden brown.  Serve warm.

						Nutrition Facts