Golden Fried Salmon Steaks

				
Golden Fried Salmon SteaksKellogg's Corn Flakes® cereal provides a crispy coating on these lightly sautéed salmon steaks. Serve them with a wedge of fresh lemon.
Prep Time: 10 minutes
Total Time: 25 minutes
Servings: 4

						 Ingredients:
						 
									4 cups
									
													Kellogg's Corn Flakes® cereal Buy Now
                                                     
									 or 1 cup
									
													Kellogg's® Corn Flake Crumbs Buy Now
                                                     
									1
									
											egg
										
									1 tablespoon
									
											water
										
									1 teaspoon
									
											liquid pepper sauce
										
									1 teaspoon
									
											salt
										
									4
									
											salmon steaks
										
											Vegetable oil
										
											Lemon wedges
										
Directions:1. Place KELLOGG'S CORN FLAKES cereal in shallow dish. Set aside.

2. In medium bowl, combine egg, water, pepper sauce and salt. Beat until well-blended.

3. Dry steaks. Dip in egg mixture. Coat generously with cereal.

4. Fill fry pan or electric fry pan with 1/2 inch of vegetable oil. Heat oil to 375° F.

5. Fry steaks in hot oil about 7 minutes on each side or until fish flakes, turningonly once. For food safety, the internal temperature of the fish should be a minimum of 145º F. Drain on paper towels. Serve hot with lemon wedges.

						Nutrition Facts