Golden Fried Salmon Patties

Kellogg's® Corn Flakes Crumbs provides a crisp crust for these moist, lightly seasoned salmon patties.

Prep Time: 10 minutes

Total Time: 20 minutes

Servings: 6

Ingredients:

Directions:

1. In medium mixing bowl, beat eggs slightly. Add 1/2 cup of the KELLOGG'S Corn Flake Crumbs and remaining ingredients except oil. Mix until thoroughly combined. Shape into 6 flat patties, about 2 1/2-inches in diameter. Coat with remaining 1/2 cup KELLOGG'S Corn Flakes Crumbs.

2. In 12-inch fry pan, cook patties in small amount of oil about 2 minutes on each side or until golden brown, turning once. Serve hot with tartar sauce or lemon wedges, if desired.