Golden Fried Salmon Patties

				
Golden Fried Salmon PattiesKellogg's® Corn Flakes Crumbs provides a crisp crust for these moist, lightly seasoned salmon patties.
Prep Time: 10 minutes
Total Time: 20 minutes
Servings: 6

						 Ingredients:
						 
									2  
									
											eggs
										
									1 cup
									
													Kellogg's® Corn Flake Crumbs Buy Now
                                                     
											OR
										
									4 cups
									
													Kellogg's Corn Flakes® cereal Buy Now
                                                     
									1 can
									
											(15 1/2 oz.) salmon, drained, skinned, boned and flaked
										
									1/2 teaspoon
									
											salt
										
									1/8 teaspoon
									
											pepper
										
									2 tablespoons
									
											dried parsley flakes
										
									3 tablespoons
									
											finely chopped onion
										
									1/4 cup
									
											milk
										
											Vegetable oil or shortening (for frying)
										
Directions:1. In medium mixing bowl, beat eggs slightly. Add 1/2 cup of the KELLOGG'S Corn Flake Crumbs and remaining ingredients except oil. Mix until thoroughly combined. Shape into 6 flat patties, about 2 1/2-inches in diameter. Coat with remaining 1/2 cup KELLOGG'S Corn Flakes Crumbs.    

2. In 12-inch fry pan, cook patties in small amount of oil about 2 minutes on each side or until golden brown, turning once. Serve hot with tartar sauce or lemon wedges, if desired.

						Nutrition Facts