Glazed Ham Balls
Prep Time: 15 minutes
Total Time: 55 minutes
1. In medium mixing bowl, combine meats, KELLOGG'S RAISIN BRAN cereal, seasonings, onions, and milk; mix thoroughly. Shape mixture into 12 balls and place in 3-inch muffin cups or shallow baking pan.
2. Bake at 350° F about 20 minutes.
3. Combine brown sugar, corn syrup, vinegar, and mustard in small saucepan. Bring to the boiling point; cook 1 minute. Pour 1 tablespoon mixture over each ball.
4. Return to oven and bake about 20 minutes longer. Serve with remaining sauce.