Gingerbread Muffins with Raisins


Sweet raisins complement the aromatic flavors of cinnamon, ginger and molasses in these tender muffins.

Prep Time: 10 minutes

Total Time: 30 minutes

Servings: 12

Ingredients:

  • 1 1/2 cups all-purpose flour
  • 1 tablespoon baking powder
  • 1/4 teaspoon baking soda
  • 1/4 teaspoon salt
  • 2 teaspoons ginger
  • 1 teaspoon cinnamon
  • 2 cups Kellogg's® Special K® Cereal Original Buy Now
  • 1/3 cup firmly packed brown sugar
  • 1/2 cup fat-free milk
  • 2 egg whites
  • 2 tablespoons vegetable oil
  • 2 tablespoons molasses
  • 1/2 cup seedless raisins

Directions:

1. Stir together flour, baking powder, baking soda, salt and spices. Set
aside.

2. In large mixing bowl, combine KELLOGG'S SPECIAL K cereal, sugar, milk, egg whites, oil, molasses and raisins. Mix well. Add dry ingredients, stirring
only until combined. Portion batter evenly into twelve 2 1/2-inch mufifn-pan
cups coated with cooking spray.

3. Bake at 400° F for 16 minutes or until lightly browned. Serve warm.