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Gingerbread Muffins

Gingerbread Muffins

Enjoy the aromatic flavors of cinnamon, ginger, cloves and molasses in these tender muffins.

Prep Time: 10 minutes

Total Time: 30 minutes

Servings: 12

Ingredients:

  • 1 1/2 cups all-purpose flour
  • 1 tablespoon baking powder
  • 1/4 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 teaspoon cinnamon
  • 1 teaspoon ginger
  • 1/2 teaspoon cloves
  • 2 cups Kellogg's® Special K® Cereal Original Buy Now
  • 1/3 cup firmly packed brown sugar
  • 1/2 cup raisins
  • 1 cup low-fat buttermilk
  • 2 egg whites
  • 2 tablespoons vegetable oil
  • 3 tablespoons light molasses

Directions:

1. Stir together flour, baking powder, baking soda, salt and spices. Set
aside.

2. In large mixing bowl, combine KELLOGG'S SPECIAL K cereal, sugar, raisins,
buttermilk, egg whites, oil and molasses. Beat well. Add flour mixture,
stirring only until combined. Portion evenly into twelve 2 1/2-inch muffin-pan
cups coated with cooking spray.

3. Bake at 400° F about 20 minutes or until golden brown. Serve warm.

Nutrition Label