Garbanzo Bean Puree and Beef by Chef Ben Ford

Prep Time: 15 minutes

Total Time: 15 minutes

Servings: 15

Ingredients:

  • 1 1/3 cups canned garbanzo beans, rinsed and drained
  • 2 tablespoons whipping cream
  • 1/4 cup crumbled blue cheese
  • 1 tablespoon chopped fresh rosemary
  • 30 Carr's® Table Water® Crackers with Cracked Pepper Buy Now
  • 1 pound rare roast beef, cut into 30 pieces
  • Small springs fresh rosemary (optional)

Directions:

Directions
1. In small saucepan combine beans and cream. Cook and stir over low heat until hot. Partially mash beans. Stir in blue cheese, completely mashing beans. Add 1 tablespoon rosemary. Mix well. Season to taste with salt and pepper, if desired.

2. Spread bean mixture on crackers. Top each with piece of beef and rosemary sprig, if desired.