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Garbanzo Bean Puree and Beef by Chef Ben Ford

Garbanzo Bean Puree and Beef by Chef Ben Ford

Prep Time: 15 minutes

Total Time: 15 minutes

Servings: 15


  • 1 1/3 cups canned garbanzo beans, rinsed and drained
  • 2 tablespoons whipping cream
  • 1/4 cup crumbled blue cheese
  • 1 tablespoon chopped fresh rosemary
  • 30 Carr's® Table Water® Crackers with Cracked Pepper Buy Now
  • 1 pound rare roast beef, cut into 30 pieces
  • Small springs fresh rosemary (optional)


1. In small saucepan combine beans and cream. Cook and stir over low heat until hot. Partially mash beans. Stir in blue cheese, completely mashing beans. Add 1 tablespoon rosemary. Mix well. Season to taste with salt and pepper, if desired.

2. Spread bean mixture on crackers. Top each with piece of beef and rosemary sprig, if desired.

Nutrition Label