Frypan Bacon Bread
If you have a penchant for crisp-crusted cornbread, bake this recipe in a cast-iron oven-going skillet.
Prep Time: 25 minutes
Total Time: 1 hour
1. In large mixing bowl, stir together KELLOGG'S Corn Flake Crumbs, flour,
baking powder, salt and sugar. Set aside.
2. Cook bacon in 8-1/2-inch fry pan (with oven-safe handle) until crisp. Place
bacon on paper towels. Reserve drippings
3. Add oil to bacon drippings to measure 1/2 cup. Pour into small bowl. Stir
in eggs and milk. Add to Crumbs mixture, stirring only until combined. Fold
in half the bacon pieces. Spread evenly in the fry pan in which the bacon was
cooked. Sprinkle top with remaining bacon pieces.
5. Bake at 400° F about 30 minutes or until golden brown and wooden pick
inserted near center comes out clean. While still warm, loosen edges and cut
into 12 wedges. Serve hot.
Bread may be baked in 9 x 9 x 2-inch baking pan coated with cooking spray.
Cut into squares to serve.