Fruity Cheddar Muffins
These muffins take their flavor cue from fruit and cheese appetizer trays.
Prep Time: 20 minutes
Total Time: 50 minutes
Servings: 12
Ingredients:
- 1 cup Kellogg's Corn Flakes® cereal Buy Now
- 2 cups all-purpose flour
- 3 1/2 teaspoons baking powder
- 1 teaspoon salt
- 1 teaspoon paprika
- 1/4 cup margarine or butter
- 1 egg,slightly beaten
- 1 cup milk
- 1 cup grated Cheddar cheese
- 2/3 cup chopped, mixed dried fruit or raisins
Directions:
1. In large mixing bowl, stir together KELLOGG'S CORN FLAKES
cereal,flour, baking powder, salt and paprika. With pastry blender,
cut in margarine until mixture resembles coarse crumbs. Add egg,
milk, cheese and dried fruit, stirring only until combined. Portion evenly
into twelve 2 1/2-inch muffin-pan cups coated with cooking spray.
2. Bake at 425° F about 20 minutes or until golden brown. Serve warm.
