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Fruit Crunch Cake

Fruit Crunch Cake

Prep Time: 10 minutes

Total Time: 1 hour

Servings: 9


  • 2/3 cup Kellogg's® Corn Flake Crumbs Buy Now
  • 1/2 cup chopped nuts
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1 can (29 oz.) pear halves drained, reserving 1/3 cup syrup
  • 1 can (8 oz.) crushed pineapple drained
  • 1/2 cup seedless raisins
  • 1 package (9 oz.) white cake mix
  • 1/3 cup margarine or butter melted


1. In small mixing bowl, stir together KELLOGG'S Corn Flake Crumbs, nuts,
cinnamon and nutmeg. Set aside.

2. Cut pears into bite-size pieces. Spread pears, pineapple and raisins
evenly in 9 x 9 x 2-inch baking pan. Sprinkle dry cake mix over fruit.
Drizzle with reserved pear syrup.

3. Sprinkle crumbs mixture evenly over cake. Drizzle margarine over cereal

4. Bake at 350° F about 50 minutes or until topping is crisp and lightly
browned. Serve warm or cooled.

Nutrition Label