Fruit Bread Pudding
Bring us some figgy pudding! This updated classic is sure to become a new holiday favorite. Festive figs (or dates, if you prefer) are baked with eggs, milk, sugar and vanilla into a creamy home-style dessert. Serve warm or at room temperature with whipped cream or vanilla sauce. And don't forget to save some for Santa!
Prep Time: 15 minutes
Total Time: 1 hour 45 minutes
1. Combine bread cubes, KELLOGG'S ALL-BRAN cereal and fruit. Spread in
shallow 1 1/2-quart casserole or shallow baking pan coated with cooking spray.
2. Beat together eggs, milk, sugar, salt, vanilla and margarine. Pour over bread
3. Bake at 375° F about 1 hour or until set. Serve warm or cold with whipped cream,