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Frosted Spice Cookies

Frosted Spice Cookies

These yummy bar cookies, flavored with cinnamon, nutmeg and ginger, are festive enough for your holiday table or cookie exchange. Frosted with white icing and sprinkled with a delicate flurry of pretty sliced almonds, they're like a little bite of Christmas on a plate.

Prep Time: 15 minutes

Total Time: 30 minutes



  • 1 cup Kellogg's® All-Bran® Bran Buds® cereal Buy Now
  • 1/2 cup skim milk
  • 1 1/2 cups all-purpose flour
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon cinnamon
  • 1/4 teaspoon nutmeg
  • 1/4 teaspoon ginger
  • 1 cup firmly packed brown sugar
  • 1/2 cup margarine softened
  • 3 egg whites
  • 1 teaspoon vanilla
  • 1 cup raisins
  • 1/4 cup chopped almonds
  • (KICRecipeIngredient-43860)
  • 1 1/4 cups confectioners' sugar
  • 1 teaspoon vanilla
  • 2 tablespoons skim milk
  • 2 tablespoons chopped almonds


1. Measure cereal and the 1/2 cup milk into small mixing bowl; combine. Let
stand about 5 minutes or until cereal absorbs milk.

2. Stir together flour, soda and spices; set aside.

3. In large mixer bowl, beat brown sugar and margarine until light and
fluffy. Add egg whites, the 1 teaspoon vanilla and cereal mixture; beat well.
Mix in dry ingredients, raisins and the 1/4 cup almonds. Drop by level
measuring-tablespoons onto very lightly greased baking sheets.

4. Bake in 375°F oven about 11 minutes or until golden brown. Remove from
baking sheets and place on wire racks. Frost while warm with mixture of
confectioners' sugar, vanilla and milk. Sprinkle with the tablespoons
almonds. Let stand until cool and frosting is set before storing in airtight

Nutrition Label