Froot Loops® Clusters
Prep Time: 15 minutes
Total Time: 45 minutes
Servings: 16
Ingredients:
- 5 cups Kellogg's® Froot Loops® cereal
- OR
- 5 cups Kellogg's® Froot Loops® Marshmallow cereal Buy Now
- 3/4 cup dry roasted peanuts (optional)
- 2 cups milk chocolate baking chips
- 2 teaspoons vegetable oil
Directions:
1. In medium mixing bowl, mix cereal and peanuts together. Set aside.
2. In large saucepan over low heat, melt chips, add oil, stirring constantly until mixture is smooth. Remove from heat.
3. Stir in cereal mixture until well coated. Pour mixture onto wax
paper-lined baking sheet and let cool. Refrigerate clusters to minimize
stickiness. Break into pieces. Store in refrigerator or airtight container.
White chocolate, peanut butter or cinnamon baking chips may be substituted for milk chocolate baking chips.
