Froot Loops® Cake Pops
Any flavor of cake mix will work in these pops—pick your favorite.
Prep Time: 2 hour
Total Time: 3 hour 50 minutes
1. Prepare cake mix according to package directions and bake in 13 x 9 x2-inch baking pan. Cool completely.
2. In large mixer bowl crumble cake into fine crumbs. Spoon frosting over crumbs. Beat on low speed of electric mixer until combined.
3. Line 2 baking sheets with wax paper. Use hands to shape cake mixture into 1 1/2-inch balls on ends of cake pop sticks. Place on one of the prepared baking sheets. Loosely cover with wax paper. Freeze for 30 minutes.
4. Meanwhile, melt confectioner’s coating according to package directions. Remove a few cake pops from freezer, keeping the rest frozen. Carefully dip into coating, allowing excess to drip off. Press KELLOGG’S FROOT LOOPS cereal onto coating. Place on the second prepared baking sheet or in cake pop stand. Refrigerate for 10 minutes or until set.