Fresh Herb Goat Cheese Dip

This fabulous, creamy dip combines the distinctive tang of goat cheese, also known as chèvre, with fresh herbs.

Prep Time: 10 minutes

Total Time: 4 hour 10 minutes

Servings: 10



1. In food processor bowl combine goat cheese, yogurt and oil. Cover and process until creamy. Transfer to small serving bowl. Stir in chives, rosemary and pepper. Cover and refrigerate at least 4 hours.

2. Let dip stand at room temperature for 10 minutes before serving. Garnish with fresh chives or rosemary sprig (if desired). Serve with KEEBLER TOWN HOUSE Pita Crackers Mediterranean Herb.