Whether you make these monsters scary or friendly, they'll be a welcome addition to your Halloween party.
Prep Time: 20 minutes
Total Time: 40 minutes
1. In large saucepan melt butter over low heat. Add marshmallows and stir until completely melted. Remove from heat.
2. Add KELLOGG'S COCOA KRISPIES cereal. Stir until well coated.
3. Using buttered spatula or wax paper evenly press mixture into 13 x 9 x 2-inch pan coated with cooking spray. Cool
4. Cut one 9 x 1-inch strip from one end of treats. Divide strip into 16 pieces. Roll each piece into small cylinder. Cut remaining treats into 8 rectangles. Place cylinders on sides of rectangles for ears. Decorate with frosting and M&M'S® brand chocolate candies to make monster faces. Best if served the same day.
In microwave-safe bowl heat butter and marshmallows on HIGH for 3 minutes, stirring after 2 minutes. Stir until smooth. Follow steps 2 through 4 above. Microwave cooking times may vary.
1 jar (7 oz.) marshmallows crème can be substituted for marshmallows.
Diet, reduced calorie or tub margarine is not recommended.
Store no more than two days at room temperature in airtight container. To freeze, place in layers separated by wax paper in airtight container. Freeze for up to 6 weeks. Let stand at room temperature for 15 minutes before serving.