Florentine Pizza
Prep Time: 5 minutes
Total Time: 15 minutes
Servings: 6
Ingredients:
- 1/4 cup tomato sauce
- 1 (12 oz.) prepared pizza crust
- 1/2 package (5 1/4 oz.)
- 1/4 cup shredded Mozzarella cheese
- 1 package (10 oz.) frozen chopped spinach, thawed and squeezed dry
- 1/4 cup minced red onion
- 4 ounces crumbled feta cheese
- 1/2 can (2 oz.) sliced black olives
Directions:
1. Spread tomato sauce evenly over pizza crust, followed by WORTHINGTON
STRIPPLES, Mozzarella cheese, spinach, onion, feta cheese, and olives.
2. Bake at 425° F for 8-10 minutes or until cheese is lightly browned.
