Florentine Pizza

Prep Time: 5 minutes

Total Time: 15 minutes

Servings: 6

Ingredients:

  • 1/4 cup tomato sauce
  • 1 (12 oz.) prepared pizza crust
  • 1/2 package (5 1/4 oz.)
  • 1/4 cup shredded Mozzarella cheese
  • 1 package (10 oz.) frozen chopped spinach, thawed and squeezed dry
  • 1/4 cup minced red onion
  • 4 ounces crumbled feta cheese
  • 1/2 can (2 oz.) sliced black olives

Directions:

1. Spread tomato sauce evenly over pizza crust, followed by WORTHINGTON
STRIPPLES, Mozzarella cheese, spinach, onion, feta cheese, and olives.

2. Bake at 425° F for 8-10 minutes or until cheese is lightly browned.