Figs and Goat Cheese on Herb Crackers
Prep Time: 8 minutes
Total Time: 10 minutes
Servings: 16
Ingredients:
- 8 fresh black figs
- 4 ounces fresh goat cheese, crumbled
- 32 Carr's® Rosemary Crackers Buy Now
- OR
- 32 Carr's® Table Water® Crackers with Cracked Pepper Buy Now
Directions:
1. Line baking sheet with foil. Wash figs. Pat dry with paper towels. Cut into thin slices. Place fig slices on prepared pan. Top with goat cheese. Broil 4- to 5-inches from heat for 1 to 2 minutes or until goat cheese just begins to soften. (Goat cheese will not melt.)
2. Top crackers with cheese-topped fig slices. Serve immediately.
