Festive Taco Salad
Recipe submitted by: Jacqueline Strand.
This recipe was submitted by a MorningStar Farms® fan. MorningStar Farms® brand does not test or endorse any of the recipes submitted by fans.
Total Time: 30 minutes
- 1 oz chili seasoning mix packet
- 24 oz
- 12 oz sour cream
- 12 oz salsa
- 6 cups lettuce, shredded
- 2 cups seeded tomatoes, chopped
- 4 tbsp onion, chopped
- 12 oz black olives, sliced
- 24 oz black beans drained
- 24 oz monterey jack cheese, shredded
- tortilla corn chips
Heat skillet with a small amount of oil and add crumbles. Stir until thawed and heated through. Add chili seasoning packet with a small amount of water and mix thoroughly on medium high heat. Remove from heat and set aside. Combine sour cream and salsa until mixed well. Set aside. Combine lettuce, tomatoes, onion, olives and drained beans in a large serving bowl. When ready to serve, combine sour cream mixture and meat with all other ingredients except tortilla chips. Sprinkle cheese on top of salad and serve with tortilla chips.
This is a great recipe for a potluck. Prepare everything as instructed and chill until ready to serve. Heat seasoned crumbles until hot before mixing. Ingredients are approximate and may be adjusted as desired. Feel free to add or remove salad topping.