A simple salad of cooked shrimp, sour cream, salsa, fresh cilantro and Mexican seasonings tops these crackers.
Prep Time: 5 minutes
Total Time: 1 hour 5 minutes
1. In small bowl stir together sour cream, cilantro, salsa and Mexican seasoning. Stir in 1 cup of shrimp.
2. Refrigerate at least 1 hour. Garnish with remaining shrimp. Serve with crackers.