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Family Favorite Chili

Family Favorite Chili

This chili is equally fabulous whether meaty or 100% vegetarian. Either way, it's a savory, spicy, south-of-the-border specialty that's just right for your next big game party. Serve it over rice or noodles, topped with grated cheese, chopped avocado, and cilantro for a hearty and festive one-dish meal.

Prep Time: 30 minutes

Total Time: 1 hour 30 minutes

Servings: 7

Ingredients:

  • 1/2 pound lean ground beef
  • 1/2 pound lean ground turkey
  • 1 cup chopped onions
  • 1/2 cup chopped green bell pepper
  • 1 cup Kellogg's® All-Bran® Original cereal
  • 1 can (8 oz.) tomato sauce
  • 1 can (14.5 oz.) diced tomatoes
  • 1 can (15.5 oz.) kidney beans
  • 1/2 cup water
  • 1 teaspoon salt
  • 2 tablespoons chili powder
  • 1/4 teaspoon garlic powder
  • 1 bay leaf

Directions:

1. In 4-quart saucepan, cook beef, turkey, onions and green pepper over medium heat, stirring frequently, until meat is no longer pink. Drain off fat and liquid.

2. Stir KELLOGG'S ALL-BRAN cereal and remaining ingredients into meat mixture. Bring to boil, stirring frequently. Cover and reduce heat to low. Cook 1 hour longer, stirring frequently. Remove bay leaf before serving. Yield: 7 cups, 7 servings

Note

VARIATION:
For vegetarian chili, omit both beef and turkey. Add 1 can (15.5 oz.) great northern beans. Place all ingredients in 4-quart saucepan. Bring to boil, stirring frequently. cover and reduce heat to low. Cook 1 hour longer, stirring frequently. Remove bay leaf before serving.

Yield: 6 1/2 cups

Nutrition Label