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Everyday Muffins

Everyday Muffins

These muffins are so quick and easy (only about 30 minutes total cooking time) that you really can have them every day. And they're delicious any time - in the lunchbox, at the breakfast table or as a simple and healthful afternoon snack. A great way to make "every day" special.

Prep Time: 15 minutes

Total Time: 30 minutes

Servings: 12


  • 1 1/4 cups all-purpose flour
  • 1/2 cup sugar
  • 1 tablespoon baking powder
  • 1/4 teaspoon salt
  • 1 1/2 cups Kellogg's® All-Bran® Original cereal
  • 1 1/4 cups milk
  • 1 egg, slightly beaten
  • 2 tablespoons vegetable oil


1. In medium bowl stir together flour, sugar, baking powder and salt. Set aside.

2. In large bowl combine KELLOGG'S ALL-BRAN ORIGINAL cereal and milk. Let stand about 5 minutes or until cereal softens. Add egg and oil. Beat well. Add flour mixture, stirring until just combined. Portion batter evenly into twelve 2 1/2-inch muffin-pan cups coated with cooking spray or lined with foil bake cups.

3. Bake at 400° F for 15 to 20 minutes or until toothpick inserted in center comes out clean. Serve warm.

Nutrition Label