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Ever-So-Easy Fruitcake

Ever-So-Easy Fruitcake

Prep Time: 10 minutes

Total Time: 2 hour 45 minutes

Servings: 16


  • 3 eggs slightly beaten
  • 1 can (14 oz.) sweetened condensed milk
  • 2 2/3 cups (28 oz.) mincemeat
  • 2 cups mixed candied fruit
  • 1 cup coarsely chopped nuts
  • 2 cups Kellogg's® Corn Flake Crumbs Buy Now
  • 1 teaspoon baking soda


1. In large mixing bowl, combine eggs, milk, mincemeat, fruit and nuts. Mix

2. Add KELLOGG'S Corn Flake Crumbs and baking soda; stir well. Pour batter
into 9-inch tube or Bundt pan coated with cooking spray.

3. Bake 2 hours at 300° F or until wooden pick inserted near center comes out clean. Cool in pan for 5 minutes. Remove from pan. Cool on wire rack.

Nutrition Label