Egg Salad with Fresh Herbs

Comforting, old-fashioned egg salad is a family favorite. This version features crisp celery, bits of sweet pickles and a hint of fresh herb.

Prep Time: 15 minutes

Total Time: 2 hour 15 minutes

Servings: 4

Ingredients:

Directions:

1. Cut eggs into 1/2-inch pieces. Place in large bowl. Add celery, onions, pickles and tarragon (if desired).

2. In small bowl whisk together mayonnaise, mustard, salt and pepper. Add to egg mixture. Gently stir until just combined. Cover and refrigerate for 2 to 6 hours.

3. Stir egg salad. Serve on lettuce-lined plates along with KEEBLER CLUB Original crackers.