Easy-Roll Pie Crust Recipe
This microwaveable recipe is as easy as...well...pie! With a 5-minute microwave cooking time, this All-Bran® cereal crust can be ready for your favorite frozen or canned filling in a flash.
Prep Time: 15 minutes
Total Time: 50 minutes
1. In medium mixing bowl, stir together KELLOGG'S ALL-BRAN cereal, flour and salt. Using pastry blender, cut in shortening until mixture resembles coarse crumbs. Sprinkle water over cereal mixture. Mix gently with fork until mixture holds together.
2. On lightly floured surface, roll dough to 10-inch circle. Place in ungreased 9-inch glass pie plate. Trim and flute edges. Prick bottom and side with fork.
3. Microwave on HIGH 3 minutes. Rotate and microwave on HIGH about 2 minutes longer or until center no longer appears doughy. Cool completely. Use for any refrigerated or frozen filling.