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Easy Four-Grain Pancakes

Easy Four-Grain Pancakes

Prep Time: 15 minutes

Total Time: 15 minutes

Servings: 12


  • 2 eggs
  • 2 cups milk
  • 2 tablespoons vegetable oil
  • 4 cups
  • 1 cup dry pancake mix


1. In small mixing bowl, beat eggs until foamy. Stir in milk and oil. Set

2. Place KELLOGG'S PRODUCT 19 cereal in medium-size mixing bowl. Stir in
pancake mix. Add milk mixture stirring until batter is almost smooth.

2. Dip up batter, using 1/4 cup for each pancake. Cook on greased and
preheated griddle, turning once, until golden brown on both sides. Serve with
warm pancake syrup.


Pancake Stacks: For each serving, layer 2 to 3 pancakes with cottage cheese,
leaving top pancake plain. Serve with fruit sauce.

Nutrition Label