Easy Four-Grain Pancakes
Prep Time: 15 minutes
Total Time: 15 minutes
- 2 eggs
- 2 cups milk
- 2 tablespoons vegetable oil
- 4 cups
- 1 cup dry pancake mix
1. In small mixing bowl, beat eggs until foamy. Stir in milk and oil. Set
2. Place KELLOGG'S PRODUCT 19 cereal in medium-size mixing bowl. Stir in
pancake mix. Add milk mixture stirring until batter is almost smooth.
2. Dip up batter, using 1/4 cup for each pancake. Cook on greased and
preheated griddle, turning once, until golden brown on both sides. Serve with
warm pancake syrup.
Pancake Stacks: For each serving, layer 2 to 3 pancakes with cottage cheese,
leaving top pancake plain. Serve with fruit sauce.