Easy Chocolate-Banana Pie
Sour cream, fresh banana and chocolate morsels enhance the flavors of chocolate and banana cream pie filling mixes in this easy pie.
Prep Time: 10 minutes
Total Time: 1 hour 10 minutes
Servings: 8
Ingredients:
- 1 medium ripe banana, sliced
- 1 Graham Cracker Pie Crust
- 1 3/4 cups milk
- 1 cup sour cream
- 1 package (4-serving-size) chocolate flavor instant pudding & pie filling mix
- 1 package (4-serving-size) banana cream flavor instant pudding & pie filling mix
- 1/2 cup miniature semi-sweet chocolate morsels
- 4 ounces frozen nondairy whipped topping, thawed
- 3/4 cup Kellogg’s Frosted Flakes® cereal Buy Now
Directions:
1. Arrange banana slices on bottom of Graham Cracker Pie Crust.
2. In large bowl beat milk, sour cream, chocolate pudding mix and banana cream pudding mix with wire whisk for 2 minutes. Fold in chocolate morsels. Carefully spread over bananas in crust.
3. Carefully spread whipped topping over pie filling. Cover and refrigerate at least 1 hour. Before serving, sprinkle with KELLOGG’S FROSTED FLAKES cereal around edge of pie.
