Easy Brunch Focaccia Recipe

				
Easy Brunch Focaccia RecipeTop refrigerated pizza dough with Morningstar Farms® Maple Flavored Sausage Patties, onion, pineapple and cheese for a family-pleasing brunch.
Prep Time: 20 minutes
Total Time: 35 minutes
Servings: 6

						 Ingredients:
						 
									4
									
													MorningStar Farms® Maple Flavored Veggie Sausage Patties Buy Now
                                                     
									1 tube (13.8 oz.)
									
											refrigerated pizza dough
										
									3/4 cup
									
											finely chopped onion
										
									2 teaspoons 
									
											vegetable oil
										
									1 teaspoon
									
											dried sage leaves
										
									1/4 teaspoon
									
											pepper
										
									1 cup
									
											finely chopped fresh pineapple
										
											OR
										
									1 can (8 oz.)
									
											pineapple tidbits (juice pack), drained
										
									1 cup (4 oz.)
									
											shredded mozzarella cheese or Cheddar cheese
										
Directions:1. Cut Morningstar Farms® Maple Flavored Sausage Patties into bite-size pieces. Set aside. Unroll dough onto baking sheet coated with nonstick cooking spray. Press dough into 14 x 10-inch rectangle. 

2. In small nonstick skillet cook onion in oil over medium heat for 3 to 5 minutes or until tender and beginning to brown, stirring occasionally. Stir in sage and pepper. Spread over dough. Arrange veggie patty pieces and pineapple on top of onion mixture. Bake at 425°F for 8 to 10 minutes or until edges are brown.

3. Sprinkle with cheese. Bake at 425°F for 5 to 6 minutes more or until cheese melts and crust is golden brown. Cut into rectangles to serve. Serve warm.

						Nutrition Facts