Double Coated Chicken

				
Double Coated Chicken Super-crispy and juicy chicken which is oven baked for a healthy meal option.
Prep Time: 
Total Time: 
Servings: 24

						 Ingredients:
						 
									28 cups
									
									4
									
											eggs
										
									4 cups 
									
											fat-free milk
										
									4 cups
									
											all-purpose flour
										
									2 teaspoons
									
											salt
										
									1 teaspoon
									
											pepper
										
									12 pounds
									
											frying chicken pieces, washed & patted dry without skin
										
									3/4 cup
									
											margarine, melted
										
Directions:1. Measure crushed Kellogg's Corn Flakes® cereal into shallow dish or pan. Set aside.

2. In small mixing bowl, beat egg and milk slightly. Add flour, salt and pepper. Mix until smooth. Dip chicken in batter. Coat with cereal. Place in single layer, skin-side up, in foil-lined shallow baking pan. Drizzle with margarine.

3. Bake at 350 F about 1 hour or until chicken is tender. Do not cover pan or turn chicken while baking.

						Nutrition Facts