A classic, old-fashioned dessert packed with dates and walnuts.
Prep Time: 20 minutes
Total Time: 1 hour 15 minutes
1. In medium mixing bowl, combine KELLOGG'S RICE KRISPIES cereal, baking powder, nuts and dates. Set aside.
2. In small mixing bowl, beat eggs slightly. Stir in sugar and milk. Add to cereal mixture, mixing until combined. Pour into 8 x 8 x 2-inch baking pan coated with cooking spray.
3. Bake at 400° F about 40 minutes. Cut into squares and serve warm or cold with whipped topping, if desired.