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Date Nut Struesel Loaf

Date Nut Struesel Loaf

All the rich indulgence of Grandma's German coffeecake, with half the work! This lovely, layered quick bread is filled with (and topped with) a thick ribbon of spicy-sweet streusel. Serve it with a dollop of whipped cream and a cup of hot coffee and. As pretty to look at as it is to eat!

Prep Time: 25 minutes

Total Time: 2 hour 25 minutes

Servings: 16


  • (KICRecipeIngredient-43824)
  • 1/2 cup firmly packed brown sugar
  • 1/2 cup chopped nuts
  • 1 teaspoon flour
  • 1/2 teaspoon cinnamon
  • 2 teaspoons margarine or butter, softened
  • (KICRecipeIngredient-28400)
  • (KICRecipeIngredient-25533)
  • 2 cups all-purpose flour
  • 1/2 cup granualted sugar
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup Kellogg's® All-Bran® Original cereal
  • or 1 cup Kellogg's® All-Bran® Bran Buds® cereal Buy Now
  • 1 1/3 cups milk
  • 2 eggs
  • 1/2 cup vegetable oil
  • 1/2 cup chopped nuts
  • 1 cup chopped dates


1. To make struesel topping, combine first 5 ingredients. Set aside.

2. Stir together flour, granulated sugar, baking powder, soda and salt. Set aside.

3. In large mixing bowl, combine KELLOGG'S ALL-BRAN cereal and milk. Let
stand about 2 minutes or until cereal softens. Add eggs and oil. Beat well. Stir
in nuts and dates. Add flour mixture, stirring only until combined. Spread half of
batter in 9 x 5 x 3-inch loaf pan coated with cooking spray. Sprinkle with half of
struesel topping. Top with remaining batter and struesel mixture.

4. Bake at 350° F about 1 hour or until wooden pick inserted near center comes
out clean. Cool 10 minutes. Remove from pan and cool completely on wire rack
before slicing.

Yield: 1 loaf, 16 slices

Nutrition Label