Date Nut Struesel Loaf
All the rich indulgence of Grandma's German coffeecake, with half the work! This lovely, layered quick bread is filled with (and topped with) a thick ribbon of spicy-sweet streusel. Serve it with a dollop of whipped cream and a cup of hot coffee and. As pretty to look at as it is to eat!
Prep Time: 25 minutes
Total Time: 2 hour 25 minutes
Servings: 16
Ingredients:
- (KICRecipeIngredient-43824)
- 1/2 cup firmly packed brown sugar
- 1/2 cup chopped nuts
- 1 teaspoon flour
- 1/2 teaspoon cinnamon
- 2 teaspoons margarine or butter, softened
- (KICRecipeIngredient-28400)
- (KICRecipeIngredient-25533)
- 2 cups all-purpose flour
- 1/2 cup granualted sugar
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup Kellogg's® All-Bran® Original cereal
- or 1 cup Kellogg's® All-Bran® Bran Buds® cereal Buy Now
- 1 1/3 cups milk
- 2 eggs
- 1/2 cup vegetable oil
- 1/2 cup chopped nuts
- 1 cup chopped dates
Directions:
1. To make struesel topping, combine first 5 ingredients. Set aside.
2. Stir together flour, granulated sugar, baking powder, soda and salt. Set aside.
3. In large mixing bowl, combine KELLOGG'S ALL-BRAN cereal and milk. Let
stand about 2 minutes or until cereal softens. Add eggs and oil. Beat well. Stir
in nuts and dates. Add flour mixture, stirring only until combined. Spread half of
batter in 9 x 5 x 3-inch loaf pan coated with cooking spray. Sprinkle with half of
struesel topping. Top with remaining batter and struesel mixture.
4. Bake at 350° F about 1 hour or until wooden pick inserted near center comes
out clean. Cool 10 minutes. Remove from pan and cool completely on wire rack
before slicing.
