Curry Chicken Bites

Try serving your favorite chutney as a dipping sauce for these curry-seasoned chicken nuggets.

Prep Time: 20 minutes

Total Time: 30 minutes

Servings: 8

Ingredients:

Directions:

1. Place KELLOGG'S RICE KRISPIES cereal in shallow dish or plate. Set aside.
2. In small mixing bowl, combine margarine, curry powder and garlic salt. Set
aside.
3. Cut chicken into 1 1/2-inch cubes. Add to margarine mixture, tossing to
cover evenly. Coat with cereal. Place chicken bites in single layer on baking
sheet coated with cooking spray.
4. Bake at 375° F about 10 minutes or until chicken is tender, no longer pink
and juices run clear. Do not cover pan or turn chicken while baking.