Curried Bran Barley

Scented with orange, raisins and curry, this barley pilaf calls to mind the sun-washed flavors of Morocco. Serve it with a lively, slow-simmered chicken or vegetable tagine for a refreshing change of pace from rice or noodles.

Prep Time: 5 minutes

Total Time: 25 minutes

Servings: 6



1. In 2-quart saucepan combine water and orange juice. Bring to boil over medium heat.

2. Stir in KELLOGG'S ALL-BRAN cereal, barley, salt and curry powder. Reduce heat and cover. Simmer about 20 minutes or until barley is tender and liquid is absorbed. Stir in raisins. Serve immediately.