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Curried Bran Barley

Curried Bran Barley

Scented with orange, raisins and curry, this barley pilaf calls to mind the sun-washed flavors of Morocco. Serve it with a lively, slow-simmered chicken or vegetable tagine for a refreshing change of pace from rice or noodles.

Prep Time: 5 minutes

Total Time: 25 minutes

Servings: 6



1. In 2-quart saucepan combine water and orange juice. Bring to boil over medium heat.

2. Stir in KELLOGG'S ALL-BRAN cereal, barley, salt and curry powder. Reduce heat and cover. Simmer about 20 minutes or until barley is tender and liquid is absorbed. Stir in raisins. Serve immediately.

Nutrition Label