Crystallized Ginger Biscotti
Crisp and fragrant, these biscotti feature crystallized ginger, cinnamon and almond extract.
Prep Time: 25 minutes
Total Time: 2 hour
1. In food processor bowl process
2. Place half of dough on lightly floured surface and shape into 8-inch long rolls. Place on baking sheet coated with cooking spray and flatten into 8 x 3-inch rectangle. Repeat with remaining half of dough.
3. Bake at 300° F about 25 minutes or until light golden brown. Place baking sheet on wire rack to cool 10 minutes. Cut each rectangle diagonally into 1/2-inch slices. Place cut side down on baking sheet and bake for 40 minutes longer or until golden brown and crisp. Do not turn. Cool completely on wire rack. Store in airtight container.