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Crunchy Veggie Taco Salad

Crunchy Veggie Taco Salad

A classic taco salad always makes a family-pleasing dinner.

Prep Time: 20 minutes

Total Time: 20 minutes

Servings: 4


  • 2 cups
  • 3/4 cup salsa
  • 5 cups torn romaine lettuce
  • 1 cup thinly sliced cucmber
  • 4 radishes, thinly sliced
  • 1/4 cup sliced green onions
  • 1/4 cup shredded reduced-fat Cheddar cheese
  • 2 tablespoons sliced ripe olives
  • 2 tablespoons fat free sour cream


1. In large nonstick skillet coated with cooking spray cook MORNINGSTAR FARMS Grillers Burger-Style Veggie Recipe Crumbles and salsa over medium heat about 5 minutes or until heated through, stirring frequently.

2. In large bowl toss together lettuce, cucumber and radishes. Arrange on 4 serving plates. Top with Crumbles mixture. Sprinkle with green onions, cheese and olives. Spoon dollops of sour cream on top.

Nutrition Label