Crunchy Veggie Taco Salad
A classic taco salad always makes a family-pleasing dinner.
Prep Time: 20 minutes
Total Time: 20 minutes
- 2 cups
- 3/4 cup salsa
- 5 cups torn romaine lettuce
- 1 cup thinly sliced cucmber
- 4 radishes, thinly sliced
- 1/4 cup sliced green onions
- 1/4 cup shredded reduced-fat Cheddar cheese
- 2 tablespoons sliced ripe olives
- 2 tablespoons fat free sour cream
1. In large nonstick skillet coated with cooking spray cook MORNINGSTAR FARMS Grillers Burger-Style Veggie Recipe Crumbles and salsa over medium heat about 5 minutes or until heated through, stirring frequently.
2. In large bowl toss together lettuce, cucumber and radishes. Arrange on 4 serving plates. Top with Crumbles mixture. Sprinkle with green onions, cheese and olives. Spoon dollops of sour cream on top.