Crunchy Tuna Ball
Prep Time: 15 minutes
Total Time: 1 hour 15 minutes
1. In medium bowl stir together cream cheese, onions, Worcestershire sauce and pepper. Gently stir in tuna and eggs. Refrigerate, if necessary, until firm enough to shape into ball.
2. Shape tuna mixture into ball. Roll in celery. Refrigerate at least 1 hour. Serve with crackers.
*NOTE: Soften cream cheese in microwave at high for 15 to 20 seconds.