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Crunchy Caramel Apples

Crunchy Caramel Apples

Keebler® Grahams Honey crackers make an easy, crunchy topping for these slightly sweet poached apple slices.

Prep Time: 15 minutes

Total Time: 15 minutes

Servings: 2


  • 1 large cooking apple, cored and cut into 1/2-inch-thick slices
  • 1/4 cup light cranberry-apple or light cranberry-grape juice
  • 1 teaspoon lemon peel
  • 1/8 teaspoon cinnamon
  • 2
  • 2 tablespoons chopped pecans, toasted
  • 2 tablespoons sugar-free caramel ice cream topping


1. In small skillet combine apple slices, juice and lemon peel. Bring to boiling. Reduce heat. Simmer, uncovered, for 4 to 8 minutes or until apples are crisp-tender. Remove from heat. Sprinkle with cinnamon.

2. Spoon into two dessert dishes. Break KEEBLER Grahams Honey rectangular cracker sheets into 1/2-inch pieces. Sprinkle cracker pieces and pecans over apple. Drizzle with ice cream topping. Serve immediately.

*NOTE: Each cracker sheet measures about 5 x 2-inches and is scored into 4 pieces.

Nutrition Label