Crunchy Broccoli Bake

Fat free sour cream adds creaminess to this baked broccoli casserole.

Prep Time: 10 minutes

Total Time: 30 minutes

Servings: 6

Ingredients:

  • 2 tablespoons margarine
  • 2 tablespoons flour
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • 1/4 teaspoon sugar
  • 1/2 teaspoon grated onion
  • 1 cup non-fat sour cream
  • 3 cups fresh broccoli flowerets
  • OR
  • 2 packages (10 oz. each) frozen broccoli
  • 1 1/2 cups Kellogg's® Special K® Cereal Original
  • 1 cup grated Swiss cheese

Directions:

1. In a small saucepan heat margarine until melted. Stir in flour, salt,
sugar, pepper and onion. Add sour cream; stir until smooth.

2. Heat mixture, stirring constantly, until mixture starts to boil. Stir in
broccoli. Pour mixture into lightly greased 1 1/2-quart baking dish. Stir
together cereal and cheese. Sprinkle cereal and cheese mixture over broccoli.

3. Bake in 350° F oven about 20 minutes or until bubbly.