Crunch 'N Cream Pie
Cereal, walnuts and coconut sweetened with brown sugar turn ordinary ice cream into an extraordinary dessert.
Prep Time: 20 minutes
Total Time: 2 hour 20 minutes
Servings: 8
Ingredients:
- 1/2 cup margarine or butter, softened
- 1 cup firmly packed brown sugar
- 3 cups Kellogg's Corn Flakes® cereal Buy Now
- 1 cup chopped walnuts
- 1 cup flaked coconut
- 1 quart vanilla ice cream, slightly softened
Directions:
1. Measure margarine and sugar into mixing bowl. Beat until light and fluffy. Add
KELLOGG'S CORN FLAKES cereal, nuts and coconut. Mix well.
2. With back of spoon, press and arrange 2/3 of cereal mixture evenly in bottom
and side of ungreased 9-inch pie pan to form crust.
3. Spread ice cream evenly in pie crust. Sprinkle with remaining cereal
mixture, pressing lightly into ice cream. Freeze until firm. Serve frozen.
